BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires careful attention. The key is to guarantee even cooking while preventing the delicate flesh from becoming dry. Start by wiping your fillet completely and drenching it with a blend of citrus zest. Lay the branzino on a bed of vegetables and bake in a preheated comal at 375 degrees Fahre